Sweets:
Chocolate chip cookies
Pumpkin pie
Custard
Hershey's bars

All perfect.

sex.

that goes for a lot of food. Don't clutter your flavors, complement a few.

Nothing about a threesome is simple.

I can barely please one woman. 2 at a time while cool is not within my abilities.

THAT was a classic.

drumming.

Having to deal with two dissapointed women afterwards instead of one is not simple.

No. They send the man out for a quart of milk and finish each other off.

Pretty easy, no?

jewels wrote

a 'fuh-ing' men.
re - see charlie watts and/or richard starkey related artists.

mp3 players
research projects
womens
home entertainment systems
cars
final exams
directions
adversaries
packaging
poops

pumpkin pie is not simple.

pumpkin pie is delectable.

i'm totally bubba shrimp (or whatever that guy's name is) when it comes to pumpkin. just call me patti pumpkin or something.

I think you're reenforcing the point -- sex is better when simple.

Pudding. Milk Shakes.

Agreed.

But, made right, I'll prefer sweet potato pie to pumpkin.

It's a little sweeter, with a bit less sharpness.

Smooth... But not like that Santana song.

I hear Domino playing in the background. I'm all messed up and I don't why

i've never had sweet potata pie.

sweet potato = nasty...

Flaky Pie Crust

Ingredients

2 1/2 cups all-purpose flour
1 rounded tablespoon sugar
1 rounded teaspoon salt
1/2 cup chilled unsalted butter, cut into pieces
2/3 cup frozen vegetable shortening, cut into pieces
4-6 tablespoons ice water
2 teaspoons apple cider vinegar

Directions, beeyotch.

Combine flour, sugar and salt in food processor; pulse to blend. Add butter and shortening and cut into flour mixture using on/off turns. When mixture resemble coarse meal, transfer to large bowl. Combine 4 tablespoons ice water and cider vinegar in small bowl; pour over flour mixture. Stir with fork until moist clumps form, adding additional 2 tablespoons ice water if necessary.

Gather dough into 2 balls and flatten balls into disks. Wrap in plastic and chill 30 minutes or up to 4 days. Well-wrapped dough can be frozen up to 2 weeks. Allow dough to soften slightly at room temperature before continuing.


Buttermilk Pumpkin Pie (lighter than a traditional Pumpkin Pie)
Ingredients
1/2 recipe, 1 disk, Basic Flaky Pie Crust Dough
3 eggs
1 egg yolk
3/4 cup firmly packed light brown sugar
2 tablespoons all-purpose flour
1 teaspoon pumpkin pie spice or all spice
1 teaspoon vanilla extract
3/4 cup canned pumpkin puree
3 tablespoons melted butter
1 1/4 cups buttermilk

Directions

Roll out dough on lightly floured surface to 12 inch round. Carefully transfer to 9-inch pie pan. Press into pan. Trim and decoratively crimp edges. Let stand in refrigerator for 2 hours or over night. Freeze until firm, about 15 minutes. Preheat oven to 400 degrees F. Bake crust until just golden, about 15 minutes. Reduce oven temperature to 350 degrees F.

Meanwhile, whisk eggs, egg yolk and sugar in large bowl until blended. Mix in flour, pumpkin pie spice and vanilla. Stir in pumpkin and butter, then buttermilk. Pour filling into crust. Bake until set (center will puff slightly) about 45 minutes. Cool completely.

Its all about sweet potato soufle with the crunchy baked brown sugar on top.

My mom always makes it for Thanksgiving as a side and I usually dont need any pie after a couple of helpings. Its one of the few things that my mom destroys my gramma on, cooking wise. And they are both excellent cooks from the Deep South old school.

THAT SHIT IS SO GOOD.

mmmm...sweet potata pie....

huh, we do that but with a roasted marshmallow top.

sweet potato ew.

i'm seeing more and more places that have "sweet potato french fries" on their menu's lately.
they are really fucking good.