I posted this at another board, so I though I'd share the goodness with you:
PopTodd's Mommy Wrote:
•Line a baking dish with sliced onions
•4-6 lb. brisket, trimmed of most (but not all) fat - season w/ salt, pepper & paprika
•Place brisket, fat-side down, on the onions
•surround brisket with sliced green & red peppers and mushrooms.
•Add 1-2 Tbsp. of water to pan, to prevent scorching
•Cover tightly and bake at 350° for 4 hours
•Remove from oven, and top w/ a combo of catsup and brown sugar (ratio to taste)
•Put back in oven and bake another 1 hour
•Remove from oven and let rest for 15 minutes before slicing
•Serve with side dishes of your choice (usually farfel and kishke - ask a Jew what this is)
Minimal prep time. Super easy. Super delicious. And even better as leftovers.
I make it for company all the time, and am begged to make it over and over again.
Hope you try it and love it like we do.
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Paul Caporino of M.O.T.O. Wrote:
I've recently noticed that all the unfortunate events in the lives of blues singers all seem to rhyme... I think all these tragedies could be avoided with a good rhyming dictionary.
