2 much pork ??

DumpJack · **Posted:** Fri Mar 24, 2006 6:44 pm

Senator NMI LooGAR Wrote:

DumpJack Wrote:

Senator NMI LooGAR Wrote:

oldbullee Wrote:

pollysix Wrote:

Any pork is too much pork for me.

How is that possible? It's the other white meat for chrissakes. It's delicious.

NONONONO
Chicken is the other white meat.
The curing of pork is man's greatest accomplishment.

No kidding. Ham, bacon, sausage are the best. All on one plate with eggs.

BACON UP THAT SAUSAGE, BOY!!

You don't know that half of it! When I was in Dublin I encountered the greatest sandwich in the world 'The BSC': Bacon-wrapped sausage with creamy coleslaw on a baguette. I had one every day for lunch with a Guinness. Not surprisingly, I was in a GREAT mood every day.

Cotton · **Joined:** Mon Oct 25, 2004 6:12 pm **Posts:** 17155

yeah but compared to a well made pork tenderloin, chicken tastes like baby vomit.

Kingfish · **Posted:** Fri Mar 24, 2006 6:48 pm

billy g Wrote:

pollysix Wrote:

oldbullee Wrote:

pollysix Wrote:

oldbullee Wrote:

pollysix Wrote:

Any pork is too much pork for me.

How is that possible? It's the other white meat for chrissakes. It's delicious.

Haven't had any since about 1990.
I only eat fish (and very rarely, chicken).
Yup. Don't ever miss it.

I feel sorry for your taste buds!

The idea of eating pork is totally nasty to me.
There have been a couple of times that I've craved a good steak.
Since I quit red meat I have had a little piece of steak (that someone else had ordered) about 4 times. It still tasted good to me, but I never really liked pork much to begin with.

No pork in 15 years = how do you even remember what it tastes like? I also wonder if you've ever had really good pork. I could see how if you've only had breakfast sausage, sausage on pizza and pork chops you might think its a lesser meat. Marinated pork loin, carnitas, and cuban pork dishes are tough to beat though. And bbq ribs when done right are great regardless of what meat they are.

or good sausages like Andouille and Chaurice?

pollysix · **Joined:** Tue Oct 26, 2004 2:56 am **Posts:** 5174

oldbullee Wrote:

You are no longer in my plans for my 2nd wife. I'm sorry but it could never work.

Awe. Not sure if that's a compliment or not. :wink:

My ex = Hungarian full of wild tales of various animals organs in his family's fridge as a kid. He once told me: "You'd eat meat if you were really hungry."

Senor Six = More veggie than me. It's wicked. We're restaurant fiends and are always looking for something new to maow. It's nice to like the same foods.

pollysix · **Joined:** Tue Oct 26, 2004 2:56 am **Posts:** 5174

billy g Wrote:

No pork in 15 years = how do you even remember what it tastes like? I also wonder if you've ever had really good pork. I could see how if you've only had breakfast sausage, sausage on pizza and pork chops you might think its a lesser meat. Marinated pork loin, carnitas, and cuban pork dishes are tough to beat though. And bbq ribs when done right are great regardless of what meat they are.

Oh, I remember. I was about 16 when I stoppped eating it. I had a very very little piece of lamb last year... now that tasted good.

When I ate meat I liked: homemade cheeseburgers, sausages, bacon, lamb, and veal.

I'm just not really into eating animals. I'm not preachy to others about it though---hell I still crave & eat chicken sometimes, but I feel pretty bad about it.

I could kill and slice up a fish so I feel alright eating it, but that's about it.

God did I ever hate ham back in the day! So salty and icky.

edit: The simple explanation = I'm a poncey Morrissey-type.

Senator LooGAR · **Posted:** Fri Mar 24, 2006 7:20 pm

DumpJack Wrote:

Senator NMI LooGAR Wrote:

DumpJack Wrote:

Senator NMI LooGAR Wrote:

oldbullee Wrote:

pollysix Wrote:

Any pork is too much pork for me.

How is that possible? It's the other white meat for chrissakes. It's delicious.

NONONONO
Chicken is the other white meat.
The curing of pork is man's greatest accomplishment.

No kidding. Ham, bacon, sausage are the best. All on one plate with eggs.

BACON UP THAT SAUSAGE, BOY!!

You don't know that half of it! When I was in Dublin I encountered the greatest sandwich in the world 'The BSC': Bacon-wrapped sausage with creamy coleslaw on a baguette. I had one every day for lunch with a Guinness. Not surprisingly, I was in a GREAT mood every day.

WOW. Sounds almost as awesome as Scotch Eggs -- Eggs coated in sausage, breaded and fried. Served with hot mustard. Bloor and I almost shed a tear the day we found out about 'em.

FT · **Posted:** Fri Mar 24, 2006 7:29 pm

Based on the title, I thought this might be another one of Colin's SXSW threads. *nyuk nyuk*

billy g · **Joined:** Mon Oct 25, 2004 1:41 pm **Posts:** 9020

pollysix Wrote:

When I ate meat I liked: homemade cheeseburgers, sausages, bacon, lamb, and veal.

God did I ever hate ham back in the day! So salty and icky.

you realize bacon & sausage is pork right?

And generic ham isn't very good. I agree. Smithfield or VA baked ham is pretty terrific though.

The Obgoblin · **Posted:** Fri Mar 24, 2006 7:55 pm

Senator NMI LooGAR Wrote:

DumpJack Wrote:

Senator NMI LooGAR Wrote:

DumpJack Wrote:

Senator NMI LooGAR Wrote:

oldbullee Wrote:

pollysix Wrote:

Any pork is too much pork for me.

How is that possible? It's the other white meat for chrissakes. It's delicious.

NONONONO
Chicken is the other white meat.
The curing of pork is man's greatest accomplishment.

No kidding. Ham, bacon, sausage are the best. All on one plate with eggs.

BACON UP THAT SAUSAGE, BOY!!

You don't know that half of it! When I was in Dublin I encountered the greatest sandwich in the world 'The BSC': Bacon-wrapped sausage with creamy coleslaw on a baguette. I had one every day for lunch with a Guinness. Not surprisingly, I was in a GREAT mood every day.

WOW. Sounds almost as awesome as Scotch Eggs -- Eggs coated in sausage, breaded and fried. Served with hot mustard. Bloor and I almost shed a tear the day we found out about 'em.

My lord...I'm tearing now..That sounds so f'n good..

Senator LooGAR · **Posted:** Fri Mar 24, 2006 7:58 pm

The Obgoblin Wrote:

Senator NMI LooGAR Wrote:

DumpJack Wrote:

Senator NMI LooGAR Wrote:

DumpJack Wrote:

Senator NMI LooGAR Wrote:

oldbullee Wrote:

pollysix Wrote:

Any pork is too much pork for me.

How is that possible? It's the other white meat for chrissakes. It's delicious.

NONONONO
Chicken is the other white meat.
The curing of pork is man's greatest accomplishment.

No kidding. Ham, bacon, sausage are the best. All on one plate with eggs.

BACON UP THAT SAUSAGE, BOY!!

You don't know that half of it! When I was in Dublin I encountered the greatest sandwich in the world 'The BSC': Bacon-wrapped sausage with creamy coleslaw on a baguette. I had one every day for lunch with a Guinness. Not surprisingly, I was in a GREAT mood every day.

WOW. Sounds almost as awesome as Scotch Eggs -- Eggs coated in sausage, breaded and fried. Served with hot mustard. Bloor and I almost shed a tear the day we found out about 'em.

My lord...I'm tearing now..That sounds so f'n good..

It's the sinful, artery-hardening type of good that only deep fried and pork can provide.

Chuck D · **Posted:** Fri Mar 24, 2006 8:00 pm

Senator NMI LooGAR Wrote:

DumpJack Wrote:

Senator NMI LooGAR Wrote:

oldbullee Wrote:

pollysix Wrote:

Any pork is too much pork for me.

How is that possible? It's the other white meat for chrissakes. It's delicious.

NONONONO
Chicken is the other white meat.
The curing of pork is man's greatest accomplishment.

No kidding. Ham, bacon, sausage are the best. All on one plate with eggs.

BACON UP THAT SAUSAGE, BOY!!

SO BUTTER YOUR BACON!!!

pollysix · **Joined:** Tue Oct 26, 2004 2:56 am **Posts:** 5174

billy g Wrote:

pollysix Wrote:

When I ate meat I liked: homemade cheeseburgers, sausages, bacon, lamb, and veal.

God did I ever hate ham back in the day! So salty and icky.

you realize bacon & sausage is pork right?

And generic ham isn't very good. I agree. Smithfield or VA baked ham is pretty terrific though.

Yeah. Guess I'm being confusing. I just meant that I did actually find them okay back then. They were never my favs though.

Prince of Darkness · **Joined:** Mon Oct 25, 2004 11:41 am **Posts:** 11048

wait'll you taste my pork.

pollysix · **Joined:** Tue Oct 26, 2004 2:56 am **Posts:** 5174

Prince of Darkness Wrote:

wait'll you taste my pork.

Now that was just waiting to happen, wasn't it?

Stop Breathin' · **Posted:** Sat Mar 25, 2006 6:31 pm

the redworm Wrote:

yeah but compared to a well made pork tenderloin, chicken tastes like baby vomit.

The best meal I can remember in my life include pork tenderloin.

Prince of Darkness · **Joined:** Mon Oct 25, 2004 11:41 am **Posts:** 11048

pollysix Wrote:

Prince of Darkness Wrote:

wait'll you taste my pork.

Now that was just waiting to happen, wasn't it?

My pork tenderloin is outstanding. For real.

Red Green · **Posted:** Sat Mar 25, 2006 7:19 pm

If pork is the other white meat, some of you have been buying expired pork.

wenchlette · **Posted:** Sun Mar 26, 2006 1:52 am

What's long, green and smells like pork?

2 much pork ??

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