WEEKEND THREAD

rogneeb · **Joined:** Mon Oct 25, 2004 1:07 pm **Posts:** 12618

tonight - fuck around at home
saturday - try to get some sleep, going out for dinner w/wife then drinks with some friends
sunday - fuck around, maybe work out.

Twilightkid · **Posted:** Fri Dec 17, 2010 3:32 pm

MONTY Wrote:

TwilightKid is Jewish, but having a Christmas party.

What!?

I don't practice or acknowledge any religion. Our household celebrates x-mas cause my wife is Catholic and it's all for the kids anyways.
We are attending an x-mas party, not hosting one...We are cleaning the house cause our 3 year old is a real live mini tornado.

Cap'n Squirrgle · **Posted:** Fri Dec 17, 2010 3:34 pm

Sketchy just landed. WOO HOO!

FT · **Posted:** Sat Dec 18, 2010 2:59 pm

FT Wrote:

tonight: tron legacy

it SUUUUUUUUUCKED

Donovan · **Posted:** Sun Dec 19, 2010 3:56 am

FT Wrote:

tonight: tron legacy

it SUUUUUUUUUCKED

Pretty much, although I saw it in an "UltraAVX" theatre so it sounded great, which is important since it's basically a two hour Daft Punk video.

Busty Rhodes · **Posted:** Sun Dec 19, 2010 10:38 am

Yail Bloor Wrote:

I'm gonna try out a new style of making wings (starting them in the deep fryer/then finishing them on the grill) that Busty was telling me about.

So how'd they work out?

Yail Bloor · **Posted:** Sun Dec 19, 2010 10:46 am

Busty Rhodes Wrote:

Yail Bloor Wrote:

I'm gonna try out a new style of making wings (starting them in the deep fryer/then finishing them on the grill) that Busty was telling me about.

So how'd they work out?

They were really fucking excellent. I almost called you to see if you thought they did any kind of seasoning in between the fryer and grill; I knew I didn't want to get them wet before the grill because that's just a burnt sticky mess but I considered maybe a rub down with some Emeril's or similar.

In the end I went naked, until they came off the grill then did my normal process of shaking them in a bowl with Frank's and melted butter and they were more or less perfect. The grilling adds a whole new level of texture and flavor but they still have the crispiness that a wing should.

In the future I might do a rub in between the fry and grill just to shake it up (I was thing a 5 spice rub and then my spicy Asian sauce might be pretty fucking good)

Thanks again for the tip!

DumpJack · **Posted:** Sun Dec 19, 2010 12:07 pm

Yail Bloor Wrote:

Busty Rhodes Wrote:

Yail Bloor Wrote:

I'm gonna try out a new style of making wings (starting them in the deep fryer/then finishing them on the grill) that Busty was telling me about.

So how'd they work out?

They were really fucking excellent. I almost called you to see if you thought they did any kind of seasoning in between the fryer and grill; I knew I didn't want to get them wet before the grill because that's just a burnt sticky mess but I considered maybe a rub down with some Emeril's or similar.

In the end I went naked, until they came off the grill then did my normal process of shaking them in a bowl with Frank's and melted butter and they were more or less perfect. The grilling adds a whole new level of texture and flavor but they still have the crispiness that a wing should.

In the future I might do a rub in between the fry and grill just to shake it up (I was thing a 5 spice rub and then my spicy Asian sauce might be pretty fucking good)

Thanks again for the tip!

I basically just jacked it to this Penthouse Forum letter.

Dalen · **Posted:** Sun Dec 19, 2010 12:15 pm

DumpJack Wrote:

Yail Bloor Wrote:

Busty Rhodes Wrote:

Yail Bloor Wrote:

I'm gonna try out a new style of making wings (starting them in the deep fryer/then finishing them on the grill) that Busty was telling me about.

So how'd they work out?

They were really fucking excellent. I almost called you to see if you thought they did any kind of seasoning in between the fryer and grill; I knew I didn't want to get them wet before the grill because that's just a burnt sticky mess but I considered maybe a rub down with some Emeril's or similar.

In the end I went naked, until they came off the grill then did my normal process of shaking them in a bowl with Frank's and melted butter and they were more or less perfect. The grilling adds a whole new level of texture and flavor but they still have the crispiness that a wing should.

In the future I might do a rub in between the fry and grill just to shake it up (I was thing a 5 spice rub and then my spicy Asian sauce might be pretty fucking good)

Thanks again for the tip!

I basically just jacked it to this Penthouse Forum letter.

hahaha, same.

gonna have to try grilling them as well.

Senator LooGAR · **Posted:** Sun Dec 19, 2010 12:51 pm

Nothing like food porn. Dem WILFS!

I ate monkfish liver at lunch yesterday. Headed to Les Halles for brunch.

Promethium · **Posted:** Sun Dec 19, 2010 3:32 pm

I celebrated my birthday on Friday. I selected a beer (De Molen Amarillo) for a tapping party in my honor at a local brew pub, made cakes for a local rock n roll garage sale that took place that evening and went to a birthday show for a local musician.

I went grocery shopping and briefly ventured into a crowded Best Buy store on Saturday afternoon and went to see Tron Legacy in 3D last night. I didn't think it sucked. It was generally on par with the first movie, which makes it a mediocre Sci-fi film with great effects and imagery.

I'm doing laundry and heading out to another birthday party at the brew pub tonight if the weather isn't too bad.

Rick Derris · **Posted:** Sun Dec 19, 2010 5:32 pm

Happy Belated Prom.

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