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 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Thu Sep 09, 2010 2:27 pm 
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I love this thread.

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Cupcakes
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Thu Sep 09, 2010 2:30 pm 
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The meat to sandwich ratio seems disproportionately meaty
And the burger is too thick and round which is due to preparation
Otherwise looks like a tasty combo
But if it tastes good who gives a shit, right?
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toots
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 8:44 am 
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next up

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i'm a little leery of this one because i can't really picture myself liking the taste of pickled red onions, and the only cheese that has ever made me puke has been blue/bleu.

that said, i'm looking forward to making some of its simple yet fancy sounding accoutrements, e.g. balsamic mayo, pickled onions.

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Leon
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 9:21 am 
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toots Wrote:
next up

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i'm a little leery of this one because i can't really picture myself liking the taste of pickled red onions, and the only cheese that has ever made me puke has been blue/bleu.

that said, i'm looking forward to making some of its simple yet fancy sounding accoutrements, e.g. balsamic mayo, pickled onions.


That one looks kind of gross. I've just read through this thread and I will have to make burgers soon. The Miss Daisy looks amazing.

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toots
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 9:48 am 
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the miss daisy is so fucking good

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andyfest
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 10:03 am 
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I actually think the Big Ben looks like the best one so far. Basically, if you put blue cheese and bacon on a burger I'm guaranteed to like it.

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toots
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 10:06 am 
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whats the appeal of blue cheese? i mean, if i want cheese that smells like a toenail infection, feta works just fine

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Prince of Darkness
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 10:19 am 
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Blue tastes way different when it's melted, it gets mellower. Same with Gruyere.

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Yail Bloor
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 10:24 am 
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toots Wrote:
whats the appeal of blue cheese?


It tastes good, that's what.

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 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 10:53 am 
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oh yeah?

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nobody
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 10:57 am 
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Pickled onions are tasty too.
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toots
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 11:02 am 
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as with everything, im going into this with an open mind

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wenchlette
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 11:18 am 
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mmmmm... blue cheese...

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andyfest
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 12:37 pm 
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toots Wrote:
whats the appeal of blue cheese? i mean, if i want cheese that smells like a toenail infection, feta works just fine


Blue cheese = America
Feta = Foreign

But seriously, I just think blue cheese and ground beef compliment each other really well. I always feel sick and like my pants are going to pop after eating blue cheese burgers but it's totally worth it.

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Rick Derris
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 12:59 pm 
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nobody Wrote:
Pickled onions are tasty too.



Quoted for truth.

Pickled things in general I'm pretty on board with. Should make for a different kick in the overall flavor of the burger. (read: delicious)
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robotboy
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 2:45 pm 
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Leon Wrote:
toots Wrote:
next up

Image

i'm a little leery of this one because i can't really picture myself liking the taste of pickled red onions, and the only cheese that has ever made me puke has been blue/bleu.

that said, i'm looking forward to making some of its simple yet fancy sounding accoutrements, e.g. balsamic mayo, pickled onions.


That one looks kind of gross. I've just read through this thread and I will have to make burgers soon. The Miss Daisy looks amazing.


what are you talking abotu this looks amazing. and blue cheese is the best

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robotboy
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 2:47 pm 
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im thinking of whipping up a johnny appleseed, waldorf, or gypsy tonight. cant decide

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toots
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 3:31 pm 
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sheboygan, robotboy

SHEBOYGAN

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robotboy
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 4:44 pm 
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That thing scares the wife

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toots
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 7:48 pm 
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cuz of the weiners amirite

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Senator LooGAR
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 9:32 pm 
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Rick Derris Wrote:
nobody Wrote:
Pickled onions are tasty too.



Quoted for truth.

Pickled things in general I'm pretty on board with. Should make for a different kick in the overall flavor of the burger. (read: delicious)


How are they telling you to pickle them? I would recommend basically doing it cold in white vinegar and salt/sugar. You just have to let it sit A LOT LONGER than they tell you to. The heat adds and element I don't really enjoy.

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toots
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 10:26 pm 
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i had to look up a recipe for pickled onions, and it said to use red wine vinegar and salt for an hour.

the hour seemed like bullshit, so femtoots and i put some together in the fridge about 2 hours ago

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robotboy
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 10:45 pm 
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toots you shouldnt be eating so close to bedtime

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Senator LooGAR
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 10:46 pm 
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toots Wrote:
i had to look up a recipe for pickled onions, and it said to use red wine vinegar and salt for an hour.

the hour seemed like bullshit, so femtoots and i put some together in the fridge about 2 hours ago


Are you making the burgers tomorrow or Wednesday?

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Throughout his life, from childhood until death, he was beset by severe swings of mood. His depressions frequently encouraged, and were exacerbated by, his various vices. His character mixed a superficial Enlightenment sensibility for reason and taste with a genuine and somewhat Romantic love of the sublime and a propensity for occasionally puerile whimsy.
harry Wrote:
I understand that you, of all people, know this crisis and, in your own way, are working to address it. You, the madras-pantsed julip-sipping Southern cracker and me, the oldman hippie California fruit cake are brothers in the struggle to save our country.

FT Wrote:
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toots
 Post subject: Re: Toots and FemToots take on the Cheese and Burger challenge
PostPosted: Mon Sep 13, 2010 10:51 pm 
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tomorrow night

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