I am going to make one and watch some Mystery Science Theater 3000.

Can you think of a better way to waste a Sunday afternoon?

Beer, pistachios and vinyl.

Is MST3K on TV right now?

make sure to put some garlic and tomatoes on your grilled cheese. heady brah!

had a grilled cheese and tomato late last night watching modigliani and i'm gonna make another one now. so good.

i had a grilled cheese & tomato last night too. mmm...

Grilled cheeses for lunch today:

Potato bread, fried in enough butter to stop the heart of lowland Scot, two slabs of Muenster--under perfect heat to lightly crisp the bread and totally melt the cheese.

No better food on earth.

Leftover chinese food, beer (Black Butte Porter) and the Verve Story.

And it's only 10 a.m.

I found this recipe for grilled cheese in Boston magazine.

4 slices sourdough bread
6 slices Gruyere cheese
4 tsbp Mornay sauce

For the Mornay sauce:
1 tsbp butter
2 tsbp flour
1 cup milk
1/2 cup shredded cheddar cheese
1/4 cup taleggio cheese
pinch of salt

1. Preheat oven to 350
2. In a medium saucepan, melt butter over medium high heat. Add flour, stirring constantly, until mixture is pale yellow and frothy, about 1 minute.
3. Slowly whisk in milk until the sauce thickens and comes to a boil, about 2 to 3 minutes.
4. Season to taste. Reduce the heat and simmer for a few minutes.
5. Stir in Cheddar and Taleggio and whisk until melted. (Keep warm until ready to use).
6. Spread Mornay sauce on one side of each slice of bread.
7. Pile on a thick layer of cheese.
8. Heat a medium pan and drizzle with olive oil. Add sandwiches and cook until lightly browned on both sides.
9. Place in oven until cheese bubbles.

I haven't tried it yet but it sounded really good. I wish I could find a bigger pic than this.

Grilled Cheese is one of the few things that my colleges cafeteria does well so I have ate an insane amount of grilled cheese lately

i'm making coconut shrimp and studying for my exams tomorrow and tuesday.
i have the rest of the week off, though. that's very nice

BAH! Bacon.

Me, I'm manging salad.

i love muenster & tomato grilled cheese.

my mom makes grilled cheese with four slices of american cheese, bacon, tomato and pickles. it's a heart attack on a plate, but it's awesome. oh, and she uses rye bread. so good.

i'm currently making the sauce for a tray of mushroom & spinach lasagna. yum.

This shall be my dinner. Sounds Goooooooood.

'bout to go buy a NYTimes, and a 6 pack of beer. I'm gonna sit in bed, do resarch, watch football, drink beer and eat. Sort of a modified Babe Ruth work day

good bread is KEY.

rye is awesome.
so is brownberry nut oat bread.
mmmm.


(god. i'm starving and this thread isn't helping. ha.)

I got one of these for xmas, so I've been making some killer grilled cheese variations. I make a mean monte christo. In fact, I think that's what I'm having for dinner.

I like my grilled cheese sammiches basic - bread, butter, & extra sharp cheddar cheese.

BUT...I have 'em with Campbell's tomato soup on the side.

The BEST, Jerry - the BEST.

extra sharp cheddar?

That shit MUST be American?

I don't understand the question, sir.

oh, woops the second one was supposed to be an exclamation point.

Grilled Cheese=The staple of the Phish Tour Rat Diet

Still delicious, especially w/ sun dried tomatoes.

Yes, but this is worthy, too.

But, can you indict a grilled cheese sandwich?








I doubt that even LooGAR is enough of a politics junky to get that.

Grilled cheese sandwiches are what you eat when there's no other food in the house.

[/responsible opposing viewpoint]

Cheese is perishable. Ramen is not. Grilled cheese supply should *always* be exhausted before resorting to the Ramen supply.