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robotboy
 Post subject: speaking of, I'm thinking of making quesadillas tonight
PostPosted: Tue Mar 08, 2005 4:50 pm 
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Z
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PostPosted: Tue Mar 08, 2005 4:52 pm 
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mmm...

(i can't handle all these posts about food.)
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mutty
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PostPosted: Tue Mar 08, 2005 4:52 pm 
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Do you actually have a quesadilla iron?
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robotboy
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PostPosted: Tue Mar 08, 2005 4:53 pm 
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my fiance got one for xmas, so it's mine too

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Twilightkid
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PostPosted: Tue Mar 08, 2005 4:55 pm 
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"Dammit Napoleon, why dont you go fix yourself one of them QuesadiLLa's" - Grandma Dynamite.

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robotboy
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PostPosted: Tue Mar 08, 2005 4:59 pm 
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tonight the quesadillas will feature the meat of a chicken!

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HaqDiesel
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PostPosted: Tue Mar 08, 2005 4:59 pm 
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speaking of what?
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Postmersh
 Post subject: Re: speaking of, I'm thinking of making quesadillas tonight
PostPosted: Tue Mar 08, 2005 5:17 pm 
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robotboy Wrote:
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That looks AMAZING...

If I ever got one of those, I'd be quesaDILLing for at least a week straight...

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robotboy
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PostPosted: Tue Mar 08, 2005 5:18 pm 
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HaqDiesel Wrote:
speaking of what?


quesadillas, stupid.

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Chuck D
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PostPosted: Tue Mar 08, 2005 5:20 pm 
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ALL I NEED TO MAKE QUESADILLAS ARE AN OLD IRON SKILLET AND THE SOUL OF A 90 YEAR OLD ABUELA.

<--- quesadilla luddite.

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Vanlandingham
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PostPosted: Tue Mar 08, 2005 5:20 pm 
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I actually went out and bought one of those about 5 months ago.

Have not regretted it one bit....I now make quesadillas a few times a week
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Aural Fixation
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PostPosted: Tue Mar 08, 2005 5:22 pm 
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My mom and I always laugh when we see those quesadilla makers. I mean, really...what does it take to put two tortillas and fill it with stuff and lay it on a gridle? We can't believe people actually spend good money for them.
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HaqDiesel
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PostPosted: Tue Mar 08, 2005 5:27 pm 
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Yeah, is flipping it over so difficult? These are unnecessarily large appliances for what they achieve.
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robotboy
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PostPosted: Tue Mar 08, 2005 5:27 pm 
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Aural Fixation Wrote:
My mom and I always laugh when we see those quesadilla makers. I mean, really...what does it take to put two tortillas and fill it with stuff and lay it on a gridle? We can't believe people actually spend good money for them.


thank god those dumb fuckers bought one for us!

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DumpJack
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PostPosted: Tue Mar 08, 2005 5:33 pm 
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That's exactly what I'm having tonight, except I don't have the nice gadget, I just use the oven, set at about 450-500 for about 10 minutes. It gets the job done.

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ayah
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PostPosted: Tue Mar 08, 2005 5:33 pm 
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wettas.
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Postmersh
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PostPosted: Tue Mar 08, 2005 5:34 pm 
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Aural Fixation Wrote:
I mean, really...what does it take to put two tortillas and fill it with stuff and lay it on a griddle?


Time...effort...and the ability to watch your quesadilla cook...

If I want a quesadilla, I want it NOW!




P.S. does anyone know why quesadillas are so damned expensive at restauraunts/fast food places/ect? I mean, I know cheese can get expensive(ish), but come on...

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Spade Kitty
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PostPosted: Tue Mar 08, 2005 5:37 pm 
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HaqDiesel Wrote:
Yeah, is flipping it over so difficult? These are unnecessarily large appliances for what they achieve.


hey man, you try sixthing something as perfectly as the sixth-o-matic does
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PopTodd
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PostPosted: Tue Mar 08, 2005 5:39 pm 
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I prefer corn tortillas.
More tastier.

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ayah
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PostPosted: Tue Mar 08, 2005 5:46 pm 
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PopTodd Wrote:
I prefer corn tortillas.
More tastier.


agreed.
this is one of the huge things i miss about chicago. there, i was able to go to the corner store and get fresh, warm tortillas every other day.
here, there's only one halfway decent mexican restaurant in town so i go every tuesday to pick up 2 dozen corn tortillas fresh from them. yum.
love, love, love 'em.
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Postmersh
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PostPosted: Tue Mar 08, 2005 6:03 pm 
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ayah Wrote:
PopTodd Wrote:
I prefer corn tortillas.
More tastier.


agreed.
this is one of the huge things i miss about chicago. there, i was able to go to the corner store and get fresh, warm tortillas every other day.
here, there's only one halfway decent mexican restaurant in town so i go every tuesday to pick up 2 dozen corn tortillas fresh from them. yum.
love, love, love 'em.


Corn...Flour...It's all about the queso.

dilla's are totally overrated...

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Aural Fixation
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PostPosted: Tue Mar 08, 2005 6:09 pm 
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Postmersh Wrote:
ayah Wrote:
PopTodd Wrote:
I prefer corn tortillas.
More tastier.


agreed.
this is one of the huge things i miss about chicago. there, i was able to go to the corner store and get fresh, warm tortillas every other day.
here, there's only one halfway decent mexican restaurant in town so i go every tuesday to pick up 2 dozen corn tortillas fresh from them. yum.
love, love, love 'em.


Corn...Flour...It's all about the queso.

dilla's are totally overrated...

Overrated? You've obviously not had quality torts, m'friend. The kind that are piping hot, fresh off the gridle, begging for a pat of butter...you bite into it and it melts in your mouth. Mmmm.
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puma
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PostPosted: Tue Mar 08, 2005 6:11 pm 
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Z Wrote:
mmm...

(i can't handle all these posts about food.)


Especially right before lunchtime.

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Postmersh
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PostPosted: Tue Mar 08, 2005 6:27 pm 
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pumachik Wrote:
Z Wrote:
mmm...

(i can't handle all these posts about food.)


Especially right before lunchtime.


Yeah...I had to pick up something earlier than I usually do...
It's all about the queso (on a slice of pizza, that is)...

and dillas might greatly define the texture/taste, but the queso is what makes it all worth while...

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fancypants
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PostPosted: Tue Mar 08, 2005 6:35 pm 
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I make quesadillas in three ways:

1 Basic two flour tortillas, beans, cheese.
2 Basic+ two flour tortillas, beans, cheese, sprinkle lime juice on quesadilla while cooking, garnish with sour cream and salsa.
3 Uber quesadilla two flour tortillas, beans, two types of cheese, fried onions and peppers, fried in melted butter and lime juice and cumin, garnished with sour cream, salsa, and avocado.
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