Living dangerous. Haven't had one of these in 13 years. Even though the photo links back to a site "Ohio Firm Recalls Frozen Meat Pizzas Due to Possible E. coli O157:H7 Contamination", that shit was years ago, and it's not stopping me now.

Keeping high brow by sipping some Malbec with it.

So many better cheap frozen pizzas...
I prefer the "Jack's" supreme.
Tear the plastic off the base and load that shit up with pepperoncini, a few anchovies and top it off with a bunch of bagged mozzarella...and maybe some pepperjack or blue cheese.
Throw that motherfucker on a pizza screen and 12 minutes later you have a frozen pizza equivocal to most mediocre delivery.

really horrible.

The Totino's?
I personally don't anyone who eats that food product intended for some poor person's microwave.
Never was a fan; but regarding shitty frozen pizza, despite being a pizza snob, I am die-hard by the method described above.

had quite a few Totino's as a kid when we were poor and they cost like 2 bucks or something. remember the taste now...shivers.

so this is what poor people eat?

in all honesty, it's not that bad. maybe it's the wine.

Jacks is the best cheap frozen pizza. California pizza kitchen's are pretty good.

When I was in college I used to buy some shitty $1 frozen pizzas called Mr. P's. Haven't seen them around since. Used to buy Totino's sometimes. It is pretty bad.

why would someone still know that he had a crappy frozen pizza in 1998 for the last time...

I've had those Totinos pizza rolls or whatever they're called, but never the pizza. I don't know if I mentioned it before, but my wife is now gluten-free (going on 2 years almost). We make our own pizza now and it's ridiculously awesome.

A room mate and I decided to have a contest wherein we saw who could only eat Totino's for the longest.

I think we went like 10 days or something. And spent a totals of like $25.

Roll those fuckers up like burritos and dip them in hot sauce.

Strange coincidence. I hadn't had a Totino's since college and recently just bought a pile of them for me and the kids. I like to put a bit of sour cream on them and the kids put ranch on them.

Man, I bet if you squirted some srirachi in either ranch or bleu cheese and used that as a sauce you could win iron chef.

this seems really good

sounds

im fuckin hungover as shit

cut them into bite sized rolls and we've got a winning appetizer.

I already "spice up" my homemade ranch with sriracha, so yeah, WIN.

Tony's is my go-to when necessary. I'll eat a Tombstone, too. Adding Ranch is highly recommended.

local restaurant puts an over easy egg on their pizza upon request. Fucking delish.

I used to eat those Totino's pizza rolls all the time but for frozen pizza I always got those Stouffer's french bread pizzas.