Vic Da Baron LooGAR Wrote:
I want to hear your food truck corollary here, TCB.
Hastily thrown together, as it was just sort of a random realization in the car the other day. I'm no anthropologist/sociologist, so this will obviously be tinted through my lens of experience, as someone who turned 18 in 1994:
I agree that Generation Xers are more counter culture than the generations that followed. We value indie, we value DIY, we value people breaking out in a new direction, we value people that imagine something and just go make it. It doesn't have to be a massive success, either.
Some big cultural shifts that reflected pre-packaged, corporate backlash that are pillars in my youth, and shared with other Gen Xers:
+ The explosion of hip-hop, especially artists that made a name for themselves with no radio/MTV airplay, hustling and selling tapes out of trunks
+ Lower budget, DIY style films: Clerks, Friday, Pulp Fiction
+ Zines & blogs
+ College Radio, 1990s Alternative Music, 120 Minutes
+ We always had Earth Day
But now we are older and value different things. We are establishing ourselves professionally, and a lot of us have young children. We have more money, and our time is taken up by the day-to-day adult routine. Going to a lot of shows and hanging out at bars with cool jukeboxes doesn't fit into that scheme as well for most 35 year olds.
Restaurants, however, fit very well. When we were 22, you would eat at Ryans or a Chinese buffet or Taco Bell. Now, you won't (or shouldn't). So now that we have some extra cash, and we don't close down bars with our friends, we will meet them out for dinner & drinks, brunch or happy hour. And while the great white majority of us will still eat good in the neighborhood at Applebee's, our counter cultural inclinations have evolved into more age appropriate pursuits that have the same philosophies that we've been shown to value: independence, craftmanship, artistic freedom and being different.
So the vast proliferation of fucking Carraba's and Chili's and Applebee's from late 1990s and early 2000s have become the crappy hair metal bands. Farm-to-table, duck fat, pork belly and ramps all might as well be wearing flannel and Jeff Ament hats (or filmed in black & white, if you prefer).
The food trailers are just an extension of the change in restaurant trends (which could have even started with microbreweries), with lower overhead costs. I think it's a way for us who are now old enough to see & feel ourselves aging a little to hold on to our youth and our culture without being the Over 30 Hipster.