Look what I caught yesterday, and will be eating today...

red · **Joined:** Fri Jun 17, 2005 5:34 am **Posts:** 5009

that's a gorgeous fish. deep sea fishing is just about the only thing i miss about visiting florida every year. there's nothing like fresh red snapper...

MontyTheMongoose · **Posted:** Wed Jul 05, 2006 1:03 am

red Wrote:

there's nothing like fresh red snapper...

ft Wrote:

Do NOT feed the bears. I repeat -- DO NOT FEED THE BEARS.

FT · **Posted:** Wed Jul 05, 2006 1:16 am

you're with me, leather Wrote:

red Wrote:

there's nothing like fresh red snapper...

ft Wrote:

Do NOT feed the bears. I repeat -- DO NOT FEED THE BEARS.

I was LITERALLY about to make that EXACT same connection, Montague! You are quick on the draw tonight, bro!!!

Mick · **Posted:** Wed Jul 05, 2006 1:22 am

looks like a spanish mackeral.

Prince of Darkness · **Joined:** Mon Oct 25, 2004 11:41 am **Posts:** 11048

Dalen Wrote:

Promethium Wrote:

http://en.wikipedia.org/wiki/King_mackerel
According to wikipedia, it is properly known as the King Mackerel.
It sounds like good eats, despite the fact I don't really like fish.
I haven't been fishing for over a year, I sure miss getting out on a boat with some beers and catching a couple fish.

it is indeed, but down here and throughout Florida we refer to it strictly as Kingfish.

and it's delicious.

Dotheads all over the world agree on both counts. It's kingfish, and it's delicious. We stew it in a brown curried gravy.

today was simple, mojitos, brats, grilled peaches with vanilla icecream and a whiskey/brown sugar/honey/nutmeg/cinnamon marinade/reduction.

And lots of beers.

Yail Bloor · **Posted:** Wed Jul 05, 2006 9:33 am

good on ya, D. Loves me some fishing, mang.

I slow grilled two pork shoulders, slathering them with mopping sauce every 30 minutes for about 7 hours.

Also made a couple different kinds of salsa with ingredients right out of the Redlands garden. (one version was fucking fire--I gotta bottle this shit and start making some REAL money, bubba.)

Black Magic Putin · **Posted:** Wed Jul 05, 2006 9:45 am

Yail Bloor Wrote:

Also made a couple different kinds of salsa with ingredients right out of the Redlands garden. (one version was fucking fire--I gotta bottle this shit and start making some REAL money, bubba.)

i've been meaning to ask you about this garden. This is all the backyard that i've got (which isn't too bad for around here), and I'm wondering what I can successfully grow back'ere:

. Any advice for a first-timer?

Aural Fixation · **Posted:** Wed Jul 05, 2006 10:52 am

You can grow LOTS, Chase! But, first of all, how much shade does that tree provide?

Dalen · **Posted:** Wed Jul 05, 2006 11:08 am

Yail Bloor Wrote:

I slow grilled two pork shoulders, slathering them with mopping sauce every 30 minutes for about 7 hours.

what temp did you grill them at? 200?

i've been meaning to look up some info on grilling pork shoulders, but yet to.

and yeah, send a bottle of DAT FIRE over dis way

Dalen · **Posted:** Wed Jul 05, 2006 11:09 am

Prince of Darkness Wrote:

Dalen Wrote:

Promethium Wrote:

http://en.wikipedia.org/wiki/King_mackerel
According to wikipedia, it is properly known as the King Mackerel.
It sounds like good eats, despite the fact I don't really like fish.
I haven't been fishing for over a year, I sure miss getting out on a boat with some beers and catching a couple fish.

it is indeed, but down here and throughout Florida we refer to it strictly as Kingfish.

and it's delicious.

grilled peaches with vanilla icecream and a whiskey/brown sugar/honey/nutmeg/cinnamon marinade/reduction.

good lord in heaven that sounds good!

e-stone · **Posted:** Wed Jul 05, 2006 1:27 pm

Yail Bloor Wrote:

Also made a couple different kinds of salsa with ingredients right out of the Redlands garden. (one version was fucking fire--I gotta bottle this shit and start making some REAL money, bubba.)

i'll be first in line to purchase some of this yail.

still waiting for our tomatoes to ripen. our basil and peppers are ready and waiting though.

Look what I caught yesterday, and will be eating today...

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