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shiv
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PostPosted: Wed Jul 19, 2006 7:23 pm 
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Rape Gaze
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I just made some fried pickles. They're not as good as the ones I had in Denver but they're okay.

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Billzebub
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PostPosted: Wed Jul 19, 2006 10:08 pm 
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Go Platinum

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Damn, three pages???

To paraphrase one of the founding fathers, "Conch fritters are proof that god loves us and wants us to be happy."

Right up there:

The cold sesame noodles at Wo Hops.
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nobody
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PostPosted: Thu Jul 20, 2006 9:45 am 
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Go Platinum
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Location: St. Louis
toasted ravioli

its a st louis thing...bread and deep fry beef ravioli...serve with marinara sauce

great bar food
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PopTodd
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PostPosted: Thu Jul 20, 2006 10:20 am 
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Big in Australia
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Too many to count, but I'll name a few of my favorites...

Satay chicken
Samosas
Various patés
Caprice salad
Grilled calamari
Gaszpacho (sp?) (especially in the summertime)
Baked artichoke dip
Cold spinach dip

etc.
etc.
etc.

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MontyTheMongoose
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PostPosted: Thu Jul 20, 2006 10:23 am 
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KILLFILED

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PopTodd Wrote:
Gaszpacho (sp?) (especially in the summertime)


For fusion fare, yes. Hispano-Magyari cold soup, G A S Z P A C H O. Gabor Szabo needs to write a song about it.
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discostu
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PostPosted: Thu Jul 20, 2006 3:23 pm 
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frostingspoon
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Location: Nashville
Rick Derris Wrote:

The best hangover appetizer in Atlanta, IMO, is Atkins Park's Fried Chicken Nachos:

Fried Chicken pieces, jalapenos, black beans, tomatoes, salsa, sour cream, lettuce and queso.

Good lord. Fried stuff with cheese on it.


:drool:
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