Vic Da Baron LooGAR Wrote:
billy g Wrote:
A lot of interesting, well-articulated theories here that I'm not sure I buy at all.
I'm not sure what's special about all these bands you're deeming silent majority. You might say that's the point, but I haven't heard a note of Drake either or almost anyone on the pop charts, or most of the indie acts you folks follow for that matter either.
As far as the food trucks go, i think it's more of a supply driven phenomenon than a hipster demand driven one. Basically, its much cheaper to have a food truck than a restaurant and if the food is still good, there'll will be a demand for it.
Way to basically see all of this through your own perspective and have zero actual perception. Not having heard these ROCK bands is exactly the point. .... They want to be fed, and don't care if the food is locally sourced fusion cuisine.
And while you haven't heard these bands or these indie bands, you've heard OF the indie bands. No one's friends are talking about this group of bands - yet somehow they're huge. Just like you don't know anyone who's going to see a Kevin James' movies, but they're all huge. Its because there is a silent majority who needs their tastes dictated to them, never veers off the mainstream, and even if they heard and liked a New York Dolls song lets say, wouldn't follow them down the rabbit hole like the people here.
Same with food trucks. Of course they've always been there. But the taco trucks of 10'years ago were actual mexicans selling tacos to actual mexicans. Then white people who were adventurous about food realized they could get better tacos from those trucks - and that the food was certainly better than any goddamn hot dog cart. And it spread from there - but it has spread like wildfire because of the phenomenon that Fu articulated.
Food truck now means, for a majority of people who would know what it means, a cheap, fast, and adventurous alternative to what the silent majority eats. Oh, y'all eat at Taco Bell or Chic Fil A or even Ruby Tuesday at lunch? We eating a bulgogi taco, or we going to hit that lobster truck who you have to follow on Twitter to know it's location.
And we don't have any food trucks in Alabama. We have Gar-B-Cue and Meat and 3s. We don't have enough hipsters for Banh Mi tacos - whether served from a truck or not.
Gar, I'm not viewing this solely through my own perspective. You on the otherhand have just latched onto a narrative that you like and facts be damned.
I raised that I'd never heard of most of these bands as evidence that their fans are not those that have given up and need to be force feed. Popular culture is not as ubitiquitous as it was 10-15 years ago. There are only a small handful of new'ish acts from the last 5-10 years that you'd have to live under a rock to not know (lady gaga, amy winehouse, white stripes, strokes, and maybe some of the American Idol acts are the first that come to mind for me). Fritz and the Tantrums and all the others are easily enough avoided. The people who became fans had to have their ears open or be out searching in some fashion to find them.
I know plenty of people who have given up. They aren't listening to anything new at all. They are either listening to the same thing they listened to 10-15 (maybe even 25) years ago or they've given up on music entirely and listen to talk radio/sports radio/audible books. And for whatever its worth, I think Mumford & Sons and Ray LaMontague are significantly better than the average band/artist that gets mention on obner.
As far as the Food trucks go, you have basically admitted that you know very little about them. I'm white and have been eating food from taco trucks for about 15 years. They have never in LA been just mexicans cooking for mexicans. What changed was not their customer base but cooks of other cuisines realizing that the food truck business model could work for them too. As I mentioned above, it was really the battle between restaurants and food trucks that woke a lot of people up to realize that their fixed costs were extremely low and that they must be doing well if the restaurants viewed them as such a threat. As much as some people here want to view hipsters as the tastemakers who made the trucks popular that's just not the case in LA. The earliest and most vocal advocates for the food trucks were the hardcore foodies - the folks who would would drive 30-45 minutes to a bad neighborhood to eat at some dirty strip mall restaurant with a C rating from the city inspectors because it had an excellent reputation for some hard to find exotic foreign dish. These are the folks who post on chowhound ten times a day where they rank restaurants' ramen noodle dish like we rank albums. They haven't fit in skinny jeans in years (if they ever would have) and don't know or have any interest in the cold war kids or even likely mumford and sons. It spread from there because the food was good and cheap, and people like good and cheap food. You are overcomplicating it.