epa Wrote:
All right, i gotta run but i'll get you more. Lemme know what you're looking for and I'll see what I've got.
Here's a bad ass one.
Tomato Cream Vodka Sauce!
Toss this with some penne, have some garlic bread and salad waiting, nice shiraz, tiramisu in the fridge... good things will happen.
1/4 lb. diced pancetta (Italian bacon), do not substitute
1/4 c. butter
1/3 c. vodka
1/2 c. freshly grated Parmesan cheese
1 lb. penne pasta
1 1/2 c. heavy cream
1 1/2 c. tomato sauce
Melt the butter in a large frying pan. When the butter foams, add the diced panchetta. When the pancetta browns slightly (takes 2 to 3 minutes), add the vodka and stir. When the alcohol burns off (finishes smoking), stir in the tomato sauce and the cream (the alcohol only takes a minute or two to burn off).
Stir thoroughly and continuously for 5 to 8 minutes. Dump the cooked drained pasta into the frying pan, add the Parmesan cheese, and mix thoroughly for about 2 minutes. Empty contents into serving bowl.
I expect this to be simmering when I arrive at redlands this afternoon. And, you think I'm gonna post my S-Grade Gravy recips up on this bitch. It's all about feel for us real wops.
I'll hook some ish up if you want when I get there, tho.
_________________
Throughout his life, from childhood until death, he was beset by severe swings of mood. His depressions frequently encouraged, and were exacerbated by, his various vices. His character mixed a superficial Enlightenment sensibility for reason and taste with a genuine and somewhat Romantic love of the sublime and a propensity for occasionally puerile whimsy.
harry Wrote:
I understand that you, of all people, know this crisis and, in your own way, are working to address it. You, the madras-pantsed julip-sipping Southern cracker and me, the oldman hippie California fruit cake are brothers in the struggle to save our country.
FT Wrote:
LooGAR (the straw that stirs the drink)
