What else do I do with leftovers? While you kids think of something, I'm going out to have sushi for dinner.

Send it to a poor Canadian who didn't get any turkey this week.

Just eat it. You won't eat turkey again (except in sliced form, maybe) til next X-giving.

Turkey broccoli quiche recipe with Swiss cheese and eggs and a little curry powder.
INGREDIENTS:

1 9-inch pie shell, unbaked
3/4 cup chopped fresh broccoli
2 tablespoons finely chopped onion
1 tablespoon butter
3/4 cup chopped cooked turkey
1/2 cup shredded Gruyere or Swiss cheese
3 eggs
1 1/4 cups half-and-half
1 teaspoon curry powder
1/2 teaspoon salt
PREPARATION:

In a large skillet over medium-low heat, cook broccoli and onion, stirring frequently, until tender. Drain.
Sprinkle broccoli and onion, turkey, and cheese into prepared pie shell.

In a medium bowl, beat eggs slightly; beat in half-and-half, curry powder, and salt.

Pour egg mixture over turkey and broccoli mixture. Bake at 425° for 15 minutes. Reduce heat to 325° continue baking for about 20 to 25 minutes, or until a knife inserted in center comes out clean.

Turkey Pot Pie

Turkey meatball pie recipe with ground turkey and vegetables, along with cream of mushroom soup and a little white wine.
INGREDIENTS:

1/4 cup butter
1 1/2 pounds ground turkey, shaped into 1-inch balls (or cubed chicken to save time)
1 large onion, thinly sliced
8 ounces fresh sliced mushrooms
1/2 cup dry white wine
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 1/2 cups frozen peas and carrots, thawed
1 egg yolk
1 tablespoon water
purchased or homemade pie crusts for 2-crust pie
PREPARATION:

Melt butter in a large skillet over medium heat. Add ground turkey balls. Cook until lightly browned, gently shaking to brown all sides and keep balls round. Remove turkey to a bowl with a slotted spoon. Add onion to the pan drippings and sauté for 2 minutes. Add mushrooms and continue to cook until mushrooms are tender. Remove vegetables to a bowl. Add wine to the skillet and stir to loosen browned bits. Add soup; bring to a boil. Stir in peas, turkey, onions, and mushrooms. Remove from heat.
Preheat oven to 425°. Blend egg yolk and water in a small bowl. Prepare pie crust. Line a 9-inch pie plate with pastry, leaving about a 1-inch overhang. Fill pie with turkey mixture. Brush edge of pastry with egg yolk mixture. Arrange remaining pie crust over the filling. Press top and bottom crusts to seal and flute edge of crust. Brush edge with more egg yolk mixture. Bake 30 minutes, or until golden brown.

Or you can just substitute turkey for chicken in your recipes. Today I made turkey enchiladas.

Oh gosh, Phil, all sound yummy...but much too fattening. I'd have to do a lot of substituting. I could do the turkey enchiladas, though, with non or low-fat cheese.

Barely touched the Turkey all week. I just don't think much of it so I've been eating everything else. Stuffing, green beans, stuffed cabbages, baked ziti, apple pie

Give 'em to a homeless dude/dudette.

Ummmm thanks for thinking of me, biatch!!! All I really wanted was a home-cooked meal. I ate the NASTIEST Turkey Day dinner ever. Went to Todai with the uncle, and almost got food poisoning. (It was the ONLY restaurant open, Black Angus was the other option but it was a 2 hour wait, so fuck that.) Never eating there again.

me2. (turkey again for lunch today.) it's almost gone tho, so maybe one more turkey sandwich tomorrow and i'm d.o.n.e.

Jack in the Box in Lomita was open

HAHAHAHAHA!

Fawkers. I hate you all.