For the expert chef... another recipe:

PopTodd · **Posted:** Thu Apr 27, 2006 2:48 pm

This one isn't mine, but by a friend of mine who was named one of the country's culinary "Rising Stars":

Grilled, Marinated Baby Octopus

We used to be roommates. Good eating in those days.

Dalen · **Posted:** Thu Apr 27, 2006 3:30 pm

expert? failr easy recipe and prep.

PopTodd · **Posted:** Thu Apr 27, 2006 4:46 pm

Dalen Wrote:

expert? failr easy recipe and prep.

True.
Time consuming, though.

ayah · **Joined:** Mon Oct 25, 2004 12:03 pm **Posts:** 6402

while this is hardly a wednesday night meal the site is pretty good.
i checked out the quick recipes and this sounds fabulous: balsamic glazed chicken livers and onions. there's no way the kids and i are eating chicken livers so they have suggestions at the bottom of each recipe to make it kid friendly as in, substitute chicken tnderloins. voila.

this is so happening for dinner tomorrow.
thanks, todd.

Cotton · **Joined:** Mon Oct 25, 2004 6:12 pm **Posts:** 17155

I love octopus. It's one of like the like 4 pieces of seafood I can anjoy.

ayah · **Joined:** Mon Oct 25, 2004 12:03 pm **Posts:** 6402

the redworm Wrote:

I love octopus. It's one of like the like 4 pieces of seafood I can anjoy.

what's the taste/texture like?
and don't you dare say chicken.

PopTodd · **Posted:** Fri Apr 28, 2006 11:04 am

ayah Wrote:

the redworm Wrote:

I love octopus. It's one of like the like 4 pieces of seafood I can anjoy.

what's the taste/texture like?
and don't you dare say chicken.

If cooked right, it starts out like it's going to be chewey -- has a bit of give, but then it snaps. So, sort of like a thicker version of calimari -- should be cooke al dente.

gauchebag · **Posted:** Fri Apr 28, 2006 11:23 am

PopTodd Wrote:

should be cooked al dente.

like all food.

For the expert chef... another recipe:

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