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PopTodd
 Post subject: The best seasoning of all
PostPosted: Thu Oct 05, 2006 10:54 am 
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Fresh dill.
Especially with seafood or anything with paprika... it's a lovely foil.

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Paul Caporino of M.O.T.O. Wrote:
I've recently noticed that all the unfortunate events in the lives of blues singers all seem to rhyme... I think all these tragedies could be avoided with a good rhyming dictionary.

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Kingfish
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PostPosted: Thu Oct 05, 2006 10:58 am 
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I've always been a tyme kind of guy.

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I tried to find somebody of that sort that I could like that nobody else did - because everybody would adopt his group, and his group would be _it_; someone weird like Captain Beefheart. It's no different now - people trying to outdo ! each other in extremes. There are people who like X, and there are people who say X are wimps; they like Black Flag.

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mutty
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PostPosted: Thu Oct 05, 2006 10:58 am 
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Damn you, Poptodd
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PopTodd
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PostPosted: Thu Oct 05, 2006 11:01 am 
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mutty Wrote:
Damn you, Poptodd


Awww hell...
you KNEW it was coming!

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Paul Caporino of M.O.T.O. Wrote:
I've recently noticed that all the unfortunate events in the lives of blues singers all seem to rhyme... I think all these tragedies could be avoided with a good rhyming dictionary.

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Elvis Fu
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PostPosted: Thu Oct 05, 2006 11:02 am 
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Old Kingfish Lee Wrote:
I've always been a tyme kind of guy.


What the hell is wrong with you? Them dudes is gonna come take your membership card for not posting:

Image

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Kingfish
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PostPosted: Thu Oct 05, 2006 11:13 am 
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hey, I thought Todd meant seasoning in the herb kind of way. But give me Tony's over Old Bay or Lowry's any day.

I'm actually have a local guy that makes me some homemade seasoning that I use. He's got labels and everything.

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I tried to find somebody of that sort that I could like that nobody else did - because everybody would adopt his group, and his group would be _it_; someone weird like Captain Beefheart. It's no different now - people trying to outdo ! each other in extremes. There are people who like X, and there are people who say X are wimps; they like Black Flag.

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Sketch
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PostPosted: Thu Oct 05, 2006 11:15 am 
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Thyme is pretty great, though.
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Elvis Fu
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PostPosted: Thu Oct 05, 2006 11:16 am 
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I was just yankin' your chain. I always found Tony's to be too salty. Good lord that stuff is everywhere down there though.

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PopTodd
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PostPosted: Thu Oct 05, 2006 11:19 am 
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And I cannot eat eggs without:
Image

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Paul Caporino of M.O.T.O. Wrote:
I've recently noticed that all the unfortunate events in the lives of blues singers all seem to rhyme... I think all these tragedies could be avoided with a good rhyming dictionary.

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Senator LooGAR
 Post subject:
PostPosted: Thu Oct 05, 2006 11:23 am 
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PopTodd Wrote:
And I cannot eat eggs without:
Image


I'm a bigger fan of Texas Pete than any other hot sauce. Great on fried fish, mac and cheese, greens, pretty much everything.

Best seasonings of all is straight up salt and fresh cracked pepper, though, when you get right down to it.

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Throughout his life, from childhood until death, he was beset by severe swings of mood. His depressions frequently encouraged, and were exacerbated by, his various vices. His character mixed a superficial Enlightenment sensibility for reason and taste with a genuine and somewhat Romantic love of the sublime and a propensity for occasionally puerile whimsy.
harry Wrote:
I understand that you, of all people, know this crisis and, in your own way, are working to address it. You, the madras-pantsed julip-sipping Southern cracker and me, the oldman hippie California fruit cake are brothers in the struggle to save our country.

FT Wrote:
LooGAR (the straw that stirs the drink)

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PopTodd
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PostPosted: Thu Oct 05, 2006 11:26 am 
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Sen. LooGAR (D - MEH) Wrote:
PopTodd Wrote:
And I cannot eat eggs without:
Image


I'm a bigger fan of Texas Pete than any other hot sauce. Great on fried fish, mac and cheese, greens, pretty much everything.

Best seasonings of all is straight up salt and fresh cracked pepper, though, when you get right down to it.


Those are The Beatles of seasonings... everyone just takes them for granted. They're essential.

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Paul Caporino of M.O.T.O. Wrote:
I've recently noticed that all the unfortunate events in the lives of blues singers all seem to rhyme... I think all these tragedies could be avoided with a good rhyming dictionary.

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Prince of Darkness
 Post subject:
PostPosted: Thu Oct 05, 2006 11:28 am 
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I'm with loogs, but add garlic to that list.

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Flying Rabbit Wrote:
I don't eat it every morning, I do however, pull it out sometimes.

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Finch Platte
 Post subject:
PostPosted: Thu Oct 05, 2006 11:28 am 
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The best? Garlic.

The worst? Cilantro.

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Old's cool.

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Dalen
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PostPosted: Thu Oct 05, 2006 11:28 am 
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Sen. LooGAR (D - MEH) Wrote:
PopTodd Wrote:
And I cannot eat eggs without:
Image


I'm a bigger fan of Texas Pete than any other hot sauce. Great on fried fish, mac and cheese, greens, pretty much everything.

Best seasonings of all is straight up salt and fresh cracked pepper, though, when you get right down to it.


damn dude, yes on both. in fact of think people overdue it with seasonings on certain things. for instance, a beautiful cut of steak only needs a dash of salt and some cracked pepper. you wanna taste that fucker, and not just the seasoning.

and yeah, Texas Pete is hard to fuck with...

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Kingfish
 Post subject:
PostPosted: Thu Oct 05, 2006 11:29 am 
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As far as hot sauce goes, I've always been a Crystal fan. Not very hot but excellent flavor.

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I tried to find somebody of that sort that I could like that nobody else did - because everybody would adopt his group, and his group would be _it_; someone weird like Captain Beefheart. It's no different now - people trying to outdo ! each other in extremes. There are people who like X, and there are people who say X are wimps; they like Black Flag.

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DumpJack
 Post subject:
PostPosted: Thu Oct 05, 2006 11:32 am 
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I love this stuff.

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All I can say is, go on and bleed.

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Senator LooGAR
 Post subject:
PostPosted: Thu Oct 05, 2006 11:36 am 
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Prince of Darkness Wrote:
I'm with loogs, but add garlic to that list.


I actually can't think of anything I know how to cook that doesn't start with:
Heat 1 tsp of olive oil in a medium sized saucepan
add garlic

etc.....

And Dalen -- you got it right on the steak. I see you pouring Dale's on there, I feel like eating somewhere else.

_________________
Throughout his life, from childhood until death, he was beset by severe swings of mood. His depressions frequently encouraged, and were exacerbated by, his various vices. His character mixed a superficial Enlightenment sensibility for reason and taste with a genuine and somewhat Romantic love of the sublime and a propensity for occasionally puerile whimsy.
harry Wrote:
I understand that you, of all people, know this crisis and, in your own way, are working to address it. You, the madras-pantsed julip-sipping Southern cracker and me, the oldman hippie California fruit cake are brothers in the struggle to save our country.

FT Wrote:
LooGAR (the straw that stirs the drink)

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jewels santana
 Post subject:
PostPosted: Thu Oct 05, 2006 11:45 am 
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Old Kingfish Lee Wrote:
As far as hot sauce goes, I've always been a Crystal fan. Not very hot but excellent flavor.


i'll second this.

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http://www.cdbaby.com/fishstick2

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Promethium
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PostPosted: Thu Oct 05, 2006 11:51 am 
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I love garlic too, and use it with alot of stuff

As for steak, if it isn't a fine cut of meat, I have no problem with really seasoning it or using a sauce on it. If you got a fancy Omaha steak your going to grill, you shouldn't use much on it.

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Rock 'n Roll: The most brutal, ugly, desperate, vicious form of expression it has been my misfortune to hear.
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wilked
 Post subject:
PostPosted: Thu Oct 05, 2006 12:01 pm 
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garlic
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Elvis Fu
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PostPosted: Thu Oct 05, 2006 12:01 pm 
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Sen. LooGAR (D - MEH) Wrote:
I'm a bigger fan of Texas Pete than any other hot sauce. Great on fried fish, mac and cheese, greens, pretty much everything.


Some good shit for mac & cheese is that bottle of green peppers in brine, and you splash some of the brine on the M&C. Tech Cafeteria Goodness.

I also prefer Crystal's flavor to Tabasco, and Tabasco Chipotle is good stuff.

Big fan of Cumin & Allspice over hurr.

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Dalen
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PostPosted: Thu Oct 05, 2006 12:07 pm 
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Sen. LooGAR (D - MEH) Wrote:
Prince of Darkness Wrote:
I'm with loogs, but add garlic to that list.


I actually can't think of anything I know how to cook that doesn't start with:
Heat 1 tsp of olive oil in a medium sized saucepan
add garlic

etc.....

And Dalen -- you got it right on the steak. I see you pouring Dale's on there, I feel like eating somewhere else.


seriously. get that sauce away from my meat! :D
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Promethium
 Post subject:
PostPosted: Thu Oct 05, 2006 12:08 pm 
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Brother Fouzone Wrote:
Sen. LooGAR (D - MEH) Wrote:
I'm a bigger fan of Texas Pete than any other hot sauce. Great on fried fish, mac and cheese, greens, pretty much everything.


Some good shit for mac & cheese is that bottle of green peppers in brine, and you splash some of the brine on the M&C. Tech Cafeteria Goodness.

I also prefer Crystal's flavor to Tabasco, and Tabasco Chipotle is good stuff.

Big fan of Cumin & Allspice over hurr.


I was going to make a cumin joke, but I can't

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Rock 'n Roll: The most brutal, ugly, desperate, vicious form of expression it has been my misfortune to hear.
Frank Sinatra

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Senator LooGAR
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PostPosted: Thu Oct 05, 2006 12:14 pm 
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Brother Fouzone Wrote:
Sen. LooGAR (D - MEH) Wrote:
I'm a bigger fan of Texas Pete than any other hot sauce. Great on fried fish, mac and cheese, greens, pretty much everything.


Some good shit for mac & cheese is that bottle of green peppers in brine, and you splash some of the brine on the M&C. Tech Cafeteria Goodness.


Fuck yeah, that shit is awesome on greens as well. We have a flood of places down here where you have a choice of all this shit on your table.

_________________
Throughout his life, from childhood until death, he was beset by severe swings of mood. His depressions frequently encouraged, and were exacerbated by, his various vices. His character mixed a superficial Enlightenment sensibility for reason and taste with a genuine and somewhat Romantic love of the sublime and a propensity for occasionally puerile whimsy.
harry Wrote:
I understand that you, of all people, know this crisis and, in your own way, are working to address it. You, the madras-pantsed julip-sipping Southern cracker and me, the oldman hippie California fruit cake are brothers in the struggle to save our country.

FT Wrote:
LooGAR (the straw that stirs the drink)

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timmyjoe42
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PostPosted: Thu Oct 05, 2006 12:14 pm 
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Garlic Salt or Lowrys.
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