On my first try.

I NAILED IT!

I was suppose to let it chill and marinate overnight, but after two hours, i was just too curious....

It is awesome...Its gonna tak major will power not too finish it before morning!!!

Tomato's, Onions, Garlic, Jalapeno peppers, salt, lemon juice, and cilantro....chopped, diced, and mixed...

im gonna bottle this stuff!

That's actually pico de gallo. Easiest thing to make in the world!! And it's good shit.

Whaaaaa?

I do love pico di galo just as much, but what did i forget, to make it salsa?

I think that Tania might be arguing that, since it is not a cooked "sauce," it's not truly salsa?

"Salsa" has more of thick (or thin, depending on your preference) soupy/creamy texture, usually requiring blending in a blender. Although, often times, I'll make my version of salsa with stewed tomatoes given it that 'soupiness' to it. If you don't wanna use a blender and REALLY wanna go ol' skool, use a "molcajate" -- mortar and pestle.

I don't make salsa. I make a mean spicy Bean dip though. None of that canned refried garbage neither.

< - - - - can't wait for tomato & tomatillo & chilé season comes around in his garden.

< - - - - in addition, makes the best Calabacitas ever.

Mmmm...calabazas. I love mine with a pieces of pork or beef, corn and cheese sprinkled on top.

I'm trying out a new local place with Jalisco-style food tonight.

Well, whater if you wanna call it...

what i made turned out freaking awesome....

i overbought on the veggies, so ill have to make another batch for tommorow....cause im polishing off this mofo today as i watch, "Harold and Kumar" and 'The united states of leland"

Babes, you just enjoy it! It sounds tasty either way.

Cilantro is what makes good salsa become great!