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Kingfish
 Post subject: Re: Boudin
PostPosted: Wed Oct 15, 2008 9:59 am 
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Rousseau Wrote:
Kingfish Wrote:
tentoze Wrote:
Used to be a tiny little gas station/store in St. Francisville, sold boudin more addictive than meth.


Never been to this one, but the "Best Stop" in Scott, LA is incredible. I've been wanting to make a run and buy some for some time. If I ever get the chance I'll send you and Gar some.


I travel from New Orleans to Lafayette fairly regularly, and there's a place off Hwy. 90 that is definitely a must-visit. It's called Billeaud's, located in Broussard, LA. It's a Shell gas station with a butcher-shop/convenience store attached. Their boudin has attained the coveted A+ rating from www.boudinlink.com. Their cracklin is tip-top, if you're in to the whole seasoned, deep-fried pig skin... which you should be, because it's incredible.

If ever there were a place to fill up your tank with gas and your mouth with pig offal, this is definitely THE place.


ha ha. I sent the boudin link to Gar a couple of months ago. There are so many great boudin places around Lafayette. I also liked Comeaux's on K.Saloon but I'm not sure they're open anymore.

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I tried to find somebody of that sort that I could like that nobody else did - because everybody would adopt his group, and his group would be _it_; someone weird like Captain Beefheart. It's no different now - people trying to outdo ! each other in extremes. There are people who like X, and there are people who say X are wimps; they like Black Flag.

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Cap'n Squirrgle
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PostPosted: Wed Oct 15, 2008 10:26 am 
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frostingspoon
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catswilleatyou Wrote:
i keep Crystal Ho'sau'ce in my fridge
which i love

but
i recently had some stuff i liked even better at a friends house
i will have to ask him

i was drinking

so maybe it sucked



Well find out what it was and mail me some...

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[quote="Bloor"]He's either done too much and should stay out of the economy, done too little because unemployment isn't 0%, is a dumb ingrate who wasn't ready for the job or a brilliant mastermind who has taken over all aspects of our lives and is transforming us into a Stalinist style penal economy where Christian Whites are fed into meat grinders. Very confusing[/quote]

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tentoze
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PostPosted: Wed Oct 15, 2008 10:30 am 
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I've created a monster.
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catswilleatyou
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PostPosted: Wed Oct 15, 2008 11:09 am 
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i put hot sauce on my string cheese sometimes

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Cap'n Squirrgle
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PostPosted: Wed Oct 15, 2008 11:13 am 
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fuck yeah - and whoever said "hot sauce + mac and chee" is right on. Deeeelicious. It's good too with really thin slices of tomato and crumbled kettle chips on top, when you're making the real shit in the oven. Then when you take it out, you get up in it with some Crystal and DAYUM. Ohhh I should try that with bacon in it too.

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[quote="Bloor"]He's either done too much and should stay out of the economy, done too little because unemployment isn't 0%, is a dumb ingrate who wasn't ready for the job or a brilliant mastermind who has taken over all aspects of our lives and is transforming us into a Stalinist style penal economy where Christian Whites are fed into meat grinders. Very confusing[/quote]

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Aural Fixation
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PostPosted: Wed Oct 15, 2008 11:18 am 
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I think I'm contracting acid reflux after having read all your posts. As many of my friends know, I'm actually a fake Mexican -- hot sauce and I do not get along at all.
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Cap'n Squirrgle
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PostPosted: Wed Oct 15, 2008 11:25 am 
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frostingspoon
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That's the thing with Crystal, TX Pete, Rooster, and some of the others - not much heat, just a tangy flavor with a little bit of kick. I have no love for the macho Flaming Butthole or whatever sauces.

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[quote="Bloor"]He's either done too much and should stay out of the economy, done too little because unemployment isn't 0%, is a dumb ingrate who wasn't ready for the job or a brilliant mastermind who has taken over all aspects of our lives and is transforming us into a Stalinist style penal economy where Christian Whites are fed into meat grinders. Very confusing[/quote]

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Sex, Drugs, and Dave
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PostPosted: Wed Oct 15, 2008 11:38 am 
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Cap'n Squirrgle Wrote:
fuck yeah - and whoever said "hot sauce + mac and chee" is right on. Deeeelicious. It's good too with really thin slices of tomato and crumbled kettle chips on top, when you're making the real shit in the oven. Then when you take it out, you get up in it with some Crystal and DAYUM. Ohhh I should try that with bacon in it too.


Bacon works well, but I recently started adding ground sausage...browned.

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PopTodd
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PostPosted: Wed Oct 15, 2008 11:41 am 
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Big in Australia
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Cap'n Squirrgle Wrote:
fuck yeah - and whoever said "hot sauce + mac and chee" is right on. Deeeelicious. It's good too with really thin slices of tomato and crumbled kettle chips on top, when you're making the real shit in the oven. Then when you take it out, you get up in it with some Crystal and DAYUM. Ohhh I should try that with bacon in it too.


My oldest has been putting hot sauce on his mac & Cheese since he was about 6. Loves it. Gotta teach 'em right!

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Paul Caporino of M.O.T.O. Wrote:
I've recently noticed that all the unfortunate events in the lives of blues singers all seem to rhyme... I think all these tragedies could be avoided with a good rhyming dictionary.

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