So you guys have spent about a page and a half arguing about this pork chop thing.

ROBOTBOY YOUR REIN HAS ENDED.

Yeah i see it too now. That's not flour. It's marbled fat.

wenchlette has an odd perspective. She'd probably try to argue that the antartica beer logo:



has two penguins facing each other.

4 pages though, man. 4 pages! it's been a hell of a ride.

Drinky's era of misspelling, though, continues unabated.

I love pork steaks, they are cheap and delicious. I also like pork chops, but there has to be a bone involved; those butterfly fillet things are silk-hat-on-a-pig territory.

This endeavor inspired us to create a burger tonight. We mixed beef with chorizo, bread crumbs, an egg, salt and pepper to form patties. Grilled and melted cheddar on top. We were going to do queso blanco but we forgot to buy any. On toasted wheat buns with refried beans, guacamole, pico, and a thin spread of roasted tomatillo and poblano mayonnaise.

So basically Phil's going to MacGuyver something to out-do the Wisc. web site every week? Man, why am I moving south, again?

billy g, i'm crazy like that.

also, i had a peanut butter and jelly for dinner. and not, like, on top of a burger or anything, so toots and shetoots (the 5 year old boy part of me is laughing) may have to do a little cooking for me next week. no mayo. mmkaythanks.

imageshack that shit, bro of darkness

I wasn't there, but someone who was put it on Facebook

congrats, that looks like the latest chillwave allbum

looks good phil

the bad photography is just overwhelming.

Wait, who's moving to the where now?

Yeah, they are great for throwing a bar-b-q when you want something really tasty but don't wanna break the bank. Wasn't sure if Atlanta sold these or not, lots of places don't. Both my brothers moved to Chicago and they have to find a butcher and explain what they are in order to get them. most parts of the country it seems do not sell these typically, something I have never understood.

Thanks. I think there was a time when my typos weren't so rampant.

My local Publix always them (and a fine selection of pork in general), but I know what you mean as I can't say the same for some other places.

for the record I thought the same thing.

Oh and the only place I've had these was Germany, where beef is 4x as expensive as here. And they had the hair still on them.

igitt...

Partially in response to my June break-in but also because I want to live close to civilization and commerce, I'm moving to the south end of Austin in a couple weeks. I was already a 20 or so minute drive from Phil and Deena's and the move will push it closer to a firm half hour or more, which makes impulsive trips for grub that much rarer.

shetoots makes me laugh too. and toot.

NUMBER TWOOOOOO












"The Rhinelander"



This well-lit, obviously Photoshopped and likely shellaced burger will rape our mouths with a beef patty, ham, sauteed onions, butterkäse and a bunch of other mouth waterin' bewlshit crammed between two halves of an oven-warmed pretzel bun.

Not only is this Shera's night to cook, but she's bringing a friend for a little grillage à trois.