i can't tell you how hard it was for me not to post this yesterday

You're falling down on the job. Someone had to pick up the slack

This build-up...man.

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PREAMBLE
We two People of the United States, in Order to form a more perfect Cheeseburger, constructed our monument to freedom and Marxist-killing Jesushood with organic beef grown from a Murcan cow, garden-grown tomatoes from my garden in Indiana, America, strips of bacon (we looove killin' that pork), and hand-kneaded buns ol' Toots himself/myself (playing the part of Alexander Hamilton) baked in the oven. This officially marks the first burger in the series that actually made me nauseous from the copious amounts of meat used in its making - a Stendhal syndrome-like condition normally reserved for AYCE buffets I like to call "delerium patriotem."


A REVOLUTION, IN PICTURES:

fresh bounty from the garden, growing right next to the amber waves of grain



nothin goes better with a lawn chair and a misspelled sign than frah greeh tomadahs



femtoots pulling herself up by her own bootstraps and self-making some mayo. let's see those islams do that



our Uncle Sam, where it only seemed right to chase it down with the red-white-n-blue canned sweat of FREEDOM that has united hipsters and Teamsters since 1893



the pudge of allegiance. we were pretty drunk by this point



my breakfast this morning




crying eagles out of 5, which we all damn well know is a perfect score in these United States of Amercia.

Drunk on pbr's?

who gave you the black eyes?

alright, you're on a good way, I'd say. bun looks good. but what's with the green tomatoes? that's poison, bro.

3 posts after toots' and no "self-making some mayo" joke

not shitcanned, but buzzed. keep in mind, i don't eat for 7 hours before cheeseburger night begins

my eyes always look like that

ah, green tomatoes...super good. i'll try handkase if you try FGTs

i forget, are you grilling these or doing it on a stove

I'd have gone with Sam Adams if I wanted to fly the patriot flag rather than forced myself to gulp down that nasty canned pbr. That said, you're either making huge strides here or I'm just really missing red meat or a little of both although the picture of the side angle shot of the burger looks much more appealing than the lettuce and mayo samwich you look like you're holding in your hand. Great add on the FGT.

i don't have a grill yet, so i use a square skillet with ridges

fuck, i didn't even think of that

I already had green tomatoes in portugal, I spit it out. handkäs' mit musik is not that bad. I like harzer käse pretty much, that would be this one:



together with goose fat on home-made rye bread this is awesome.

händkäs' mit musik is this:



too much onions and way too much caraway for me.

those little cheese twinkies look good

you do realize you fry the green tomatoes in egg and cornmeal right? i would probably puke if i ate a green tomato off the vine

that should be indeed an improvement, to have the green tomatoes fried. the portugueses don't do, they mix in in the salad and I swore to concetrate on red tomatoes for the rest of my life, unless it's not another type like black ones or yellow or whatever.

i wish that site had a phat turkey burger recipe thrown in there. those fuckers are good too. but, i understand that at the end of the day its all about the beef

shera wants to find a similar site with omelets

anyone know of anything?

how about some creativity?

oh right i forgot, people here abhor lists

No I think he's clearly upped his game here.

The FGT's are a great add even if yours might not look as appealing as I would prefer. What did you use for a dipping sauce?

It's because it needs to be green so it doesn't fall apart when frying. Wonderful southern delicacy.


Fairly confident saying they probably aren't in the same universe of the things you had in Portugal.